So I made a chocolate mud cake which is my first cake I've made all by myself! (sans those ready-made just add oil and eggs ones)
I was really worried that my mixture was too runny. And light in colour. It looked quite watery in fact. But it turned out okay. Whew! And i got not bad feedback - that's always good.
And I like the idea of glaze rather than icing:
This what it looked like when it came out
Why is it not flat?
Bad greasing of the baking tray (am going to use baking paper next time)
Now for the finished product:
Later that night:
It tastes better the next day. I had a little bit of this left-over piece. The texture is better.